Attica Region at Alimentaria 2022

The Attica Region is participating in the international food and beverage exhibition Alimentaria in Barcelona this week, from April 4-7, at Fira de Barcelona.
In keeping with its policy of promoting the companies in it its agri-food sector and presenting them to the wider world, The Attica Region has its own stand in hall 2 at Alimentaria hosting 9 exhibitors – companies in the food and beverage sector, promoting, among others, products such as honey, nuts, rusks, etc.
During the exhibition, the Attica Region is also hosting special gastronomic events in order to promote the rich gastronomy of Attica, as well as its quality products and raw materials. The live cooking shows will last one hour and Alimentaria visitors will have the opportunity to taste all of the foods prepared at them.
In the framework of a cooperation agreement between the Attica Region and the Attica – Acropolis Chefs’ Club, these live cooking shows will be presented by club member and distinguished executive chef Giannis Bratsolias.
Alimentaria is of particular interest to entrepreneurs and executives working in the retail or wholesale area of the food and beverage and catering industries and this year will host over 1,000 exhibitors from 70 different countries, with 45,000 visitors expected from 156 countries.
Discover all the Attica Region has to offer in Hall 2 | Stand D650.