The UN’s Food and Agriculture Organisation (FAO) has developed practical tools aimed at encouraging the maintenance and sequestration of soil organic carbon, a fundamental tool for climate action. Carbon sequestration […]
lun 13/12/2021 by Richard Wilkinson
Last week’s 2nd Inversolar Congress offered two days of interesting and constructive presentations in which solar greenhouses were confirmed as the most sustainable and efficient agricultural model available and the […]
mer 08/12/2021 by Richard Wilkinson
Over three-quarters of the world’s vegetables are produced in Asia, according to an AgrarMarkt Austria (AMA) report. In 2019, global vegetable production amounted to around 1.1 billion tons, in line […]
mer 27/10/2021 by Richard Wilkinson
The value of global food imports is projected to be up 12% in 2021 due to surging commodity prices and robust demand during the Covid-19 crisis, according to the FAO. […]
jeu 01/07/2021 by Richard Wilkinson
What is the future of the world’s food sector in light of the current COVID-19 pandemic? Pilar Santacoloma, agri-food systems officer of the FAO (the UN’s organisation for dealing with […]
mar 01/12/2020 by Richard Wilkinson
Agriculture is a significant part of the economics of Central Asia; unfortunately, the crop is often damaged under locust invasion. FAO and six partner countries (Afghanistan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan […]
ven 09/10/2020 by Richard Wilkinson
