First three years of Made in Nature project bring positive results
lun 30/05/2022 by Gabriele Orsi
Italy’s peach and nectarine exports are on the increase again, with 2021 seeing a strong recovery on foreign markets, both in terms of quantity (over 97,000 tons, +25.8%) and in value. Production estimates for 2022 are 40% higher than 2021 levels (CSO Italy).
ven 27/05/2022 by by Gabriele Orsi
Italian apple brand Melinda continues to establish itself in Asia, after entering the region less than two years ago. Now, the brand has teamed up with Naturitalia, one of Italy’s […]
jeu 26/05/2022 by Richard Wilkinson
Despite producing many other fresh products, the Italian family-run business La Costiera is well-known for its premium Sorrento lemons that are exported mainly to Europe (UK, Germany, Switzerland, and the Netherlands), as well as to Dubai. […]
mar 24/05/2022 by Gloria Zorrilla
“In recent years, we have introduced new native varieties characterised by their sweet taste, low acidity, size, resistance to ripening, productivity and tolerance to rain damage. We believe that sustainable […]
lun 23/05/2022 by Gabriele Orsi
During the third edition of the European congress dedicated to exotic fruit, held on the last day of Macfrut, experts and producers from all over the world gathered to talk about avocados.
ven 13/05/2022 by Macfrut
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First three years of Made in Nature project bring positive results
lun 09/05/2022 by Gabriele Orsi
The Italian agricultural institute Ismea presented an overview of the organic fresh produce supply chain at a Macfrut conference last week. In 2020, France (2,548,000 ha) had the largest and […]
lun 09/05/2022 by Richard Wilkinson
Peviani continues to research varieties to enrich its product range and extend the production calendar: “In recent years, we have focused on late varieties, with harvests from mid-September, and particularly on Crisp varieties, in […]
jeu 28/04/2022 by Gabriele Orsi