Add

Italian stone fruit production is rising again

Italy’s peach and nectarine exports are on the increase again, with 2021 seeing a strong recovery on foreign markets, both in terms of quantity (over 97,000 tons, +25.8%) and in value. Production estimates for 2022 are 40% higher than 2021 levels (CSO Italy).
ven 27/05/2022 by by Gabriele Orsi

Melinda making inroads in Asian markets

Melinda making inroads in Asian markets
Italian apple brand Melinda continues to establish itself in Asia, after entering the region less than two years ago. Now, the brand has teamed up with Naturitalia, one of Italy’s […]
jeu 26/05/2022 by Richard Wilkinson

La Costiera keeps developing line of organic lemons

Despite producing many other fresh products, the Italian family-run business La Costiera is well-known for its premium Sorrento lemons that are exported mainly to Europe (UK, Germany, Switzerland, and the Netherlands), as well as to Dubai. […]
mar 24/05/2022 by Gloria Zorrilla

Alegra adds value to Emilia-Romagna nectarines

“In recent years, we have introduced new native varieties characterised by their sweet taste, low acidity, size, resistance to ripening, productivity and tolerance to rain damage. We believe that sustainable […]
lun 23/05/2022 by Gabriele Orsi
Add

France leads Europe’s organic farming sector

France leads Europe’s organic farming sector
The Italian agricultural institute Ismea presented an overview of the organic fresh produce supply chain at a Macfrut conference last week. In 2020, France (2,548,000 ha) had the largest and […]
lun 09/05/2022 by Richard Wilkinson

Peviani focuses on late Crisp varieties

Peviani continues to research varieties to enrich its product range and extend the production calendar: “In recent years, we have focused on late varieties, with harvests from mid-September, and particularly on Crisp varieties, in […]
jeu 28/04/2022 by Gabriele Orsi
Add

Subscribe to our Newsletter

Add

Most read on social media

Add
Add