On the back of the pandemic, Peru exported 37% more citrus in 2020 than in 2019, with shipments reaching 244,000 tons, worth US$262 million, according to data released by the country’s Foreign Trade Research and Development Institute (Idexcam).
mar 30/03/2021 by Richard Wilkinson
Peru has authorised imports of Spanish citrus and persimmon, providing a welcome boost for Spanish producers. Peru’s Ministry of Agrarian Development and Irrigation (Midagri) authorised imports of fresh mandarins, oranges […]
mer 27/01/2021 by Richard Wilkinson
Asia is the third biggest market for the Peruvian agri-food export industry.
mer 18/11/2020 by Richard Wilkinson
Peru’s exports fell 13.6% in July, which was seen as a sign of hope after much greater drops in the previous months, due to the ongoing pandemic. The president of […]
mar 29/09/2020 by Richard Wilkinson
Peruvian agro-exports (traditional and non-traditional) amounted to just over US$2.9 billion in the first semester of the year, representing a decline of 0.8% compared to the same period of 2019, […]
lun 31/08/2020 by Richard Wilkinson
The main foods imported by Asia in recent years are grapes, cranberries, mangos, mandarins and avocados, among others. Peru has positioned itself among the top ten fruit and vegetable exporters […]
mer 26/08/2020 by Richard Wilkinson
