Alcampo adds 215 products to private label range
44 fall under the Alcampo Controlled Production label and 171 under the Auchan brand
ven 10/06/2022 by Maria Belén Barbini
Spain
Pozosur reduces environmental impact
The Spanish leader has been immersed for two years in a multi-pronged programme to address its environmental impact. The firm’s production programme has been better adjusted to the specific times of demand […]
ven 10/06/2022 by Pierre Escodo
Unexport, 20% of turnover now organic
The Murcian export consortium continues to increase its range of organic products each year in response to the demands of its main customers. Lettuce, little gem, cauliflower, broccoli, citrus, bell pepper, […]
ven 10/06/2022 by Pierre Escodo
Plátanos de Canarias PGI, a season in the shadow of a volcano
The volcano eruption has had a major impact on Canary Island banana producers, but though sales were down overall in 2021, “we maintained exports at similar levels to 2020,” reports Plátano de Canarias manager Sergio […]
ven 10/06/2022 by Gloria Zorrilla
Bonnysa recognised by International Taste Institute
In the latest tastings by the International Taste Institute, Bonnysa was recognised for the quality of four of its products. The foods were tasted by chefs and sommeliers from different […]
jeu 09/06/2022 by Bonnysa - Richard Wilkinson
HORTYFRUTA investigates biological control by farmers
Andalusia’s fruit and vegetable interprofessional body HORTYFRUTA continues its “I Love Bugs” campaign, which aims to promote natural crop protection and biological control, as well as raise awareness and disseminate […]
jeu 09/06/2022 by HORTYFRUTA - Richard Wilkinson
The Spanish grapefruit have the lowest water footprint in the fruit sector
The water footprint of grapefruits produced in Spain has decreased by 36,9% over the last 30 years as indicated in the report ‘Water footprint of grapefruits in Spain’ prepared by AILIMPO.
ven 03/06/2022 by Ailimpo
LAINCO starts trials with SENSATIO®, the solution against Xylella fastidiosa in Mallorca
After obtaining the patent last December, LAINCO has started field trials of the eucalyptus essential oil-based bactericide, SENSATIO®, on almond trees in Mallorca.
ven 03/06/2022 by Lainco
Murciana de Vegetales, 30 years developing lettuces
For three decades, Murciana de Vegetales has specialised in lettuces, such as the Little Gem, Baby Roja, Romana, Mini-Romana, Mini-Romana Roja, Frillice, Caribú® and Cresta® varieties. It is the only European company to produce the three different types […]
jeu 02/06/2022 by Pierre Escodo
Biosphera ramps up production of organic green asparagus
Family-run Biosphera is dedicated to the marketing of organic fruit and vegetables. After starting out by producing organic stone fruit in 2005, it has since expanded its range of products, which now includes […]
jeu 02/06/2022 by Gloria Zorrilla
DO Picota del Jerte respects tradition and the environment
Since the 17th century, more than a hundred varieties of cherry have been grown in Extremadura’s Valle del Jerte but only five have been given the seal of the Protected Designation of Origin. “Our […]
jeu 02/06/2022 by Gloria Zorrilla
Fresh Food Logistics: All the new cold solutions to get better and further
Fresh Food Logistics will be held on 5-6 October at IFEMA in Madrid. The event has become the a key meeting point to discuss logistics, transport and management of the […]
jeu 02/06/2022 by Richard Wilkinson
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