The USDA is to host the first-ever Food Loss and Waste Innovation Fair on May 26 (12-4 p.m. ET), to showcase USDA investments and business leadership in reducing food loss and waste throughout the food system.
jeu 06/05/2021 by Richard Wilkinson
Réussir Fruits et Légumes
Japanese imports of fresh fruit dropped 8% y-o-y to 112,100 tons during February 2021. The reason for the fall is attributed to the global reefer container shortage. US imports were […]
jeu 29/04/2021 by Richard Wilkinson
New Zealanders are developing a taste for persimmons
mar 27/04/2021 by Richard Wilkinson
US fresh produce sales in March 2021 were down on the levels registered in the same month in 2020, but still ahead of the 2019 level.
jeu 22/04/2021 by Richard Wilkinson
Zespri has commenced its 2021 SunGold kiwifruit marketing campaign in North America, with the first fruit to arrive in mid-May. According to Zespri, SunGold is now the top-growing kiwifruit and […]
mer 21/04/2021 by Richard Wilkinson
Photo: Organic fresh F&V in US store by Eurofresh Distribution
Sales of organic fresh fruit and vegetables in the US climbed 9.3% Y-O-Y in the first 3 months of 2021, reaching $2.2 billion, according to Organic Produce Network data.
mer 21/04/2021 by Richard Wilkinson
Photo: Eurofresh Distribution Magazine
US consumers are making lifestyle changes to reduce food waste, according to new research by Proagrica.
mer 14/04/2021 by Richard Wilkinson
Avocado specialist Mission Produce has published its first Environmental, Social and Governance (ESG) report, titled ‘Finest for the Future’.
lun 12/04/2021 by Richard Wilkinson
Mission Produce and Mr. Avocado have sent the first-ever shipment of avocados to China from California.
lun 22/03/2021 by Richard Wilkinson
January saw a 9.7% year-on-year rise in sales of produce, according to a report by the PMA, IRI and 210 Analytics. The figure excludes online-only and delivery e-commerce sales, which are well up on 2020 levels.
mer 17/03/2021 by Richard Wilkinson
