Wholesalers and brokers can now combine QS and IFS audits. In early 2021, QS launched a project for cross-audit checking, which uses the QS scheme to verify reliability and traceability in the individual stages from farm to […]
mar 21/06/2022 by Amanda Cardinal
Zerya is a research-focused quality standard that has specialised in zero-residue production for over 20 years. It abides by the conviction that safe affordable products are possible while also meeting consumer expectations and […]
jeu 26/05/2022 by Amanda Cardinal
Despite producing many other fresh products, the Italian family-run business La Costiera is well-known for its premium Sorrento lemons that are exported mainly to Europe (UK, Germany, Switzerland, and the Netherlands), as well as to Dubai. […]
mar 24/05/2022 by Gloria Zorrilla
Consumers are increasingly seeking organic food, which they perceive as good for their health and the planet, but they are also becoming more discerning and receptive to other marketing claims and certifications.
mar 24/05/2022 by By Julie Butler @FreshScribe
Alcampo has expanded the offer of its early strawberry of the candela variety of its Alcampo Controlled Production brand, incorporating a 1-kg box in addition to the 400-gram box introduced […]
mer 09/02/2022 by Richard Wilkinson
In April 2022, the third edition of the BioAg World Congress (BAW) will be held from April 26 to 29, 2022 in Valencia. “Following the success of BAW 2021, we […]
jeu 06/01/2022 by Richard Wilkinson
At the 16th annual European Bioplastics Conference, industry experts discussed the role of bioplastics within the European Green Deal.
ven 10/12/2021 by European Bioplastics
Founded in 2000 in New Zealand and then in 2007 in Kenya, the Olivado Fresh brand is already famous in many countries for its extra virgin avocado and coconut oils. […]
jeu 02/12/2021 by Pierre Escodo
Berry specialist Driscoll’s has joined forces with Think Beyond Plastic to launch the inaugural Agricultural Plastics Innovation Challenge. The initiative aims to stimulate new recycling processes and develop alternatives to […]
lun 11/10/2021 by Richard Wilkinson
With Europe slowly getting back on track after the COVID-19 crisis, it is high time to move from words to action and implement the Farm to Fork strategy. The European […]
jeu 23/09/2021 by European Economic and Social Committee
The IV Edition of Biofruit Congress (https://www.biofruitcongress.com/), Europe’s most important forum for analysis and debate of organic produce in Europe, will take place on October 5 at Fruit Attraction (Ifema, […]
lun 20/09/2021 by Proexport
