As is the case every summer season, Zespri has created exclusive materials to enhance the visibility of its products in greengrocers and encourage their purchase, thus helping professionals in the […]
ven 25/06/2021
Avocado consumption in the US hit a record high in January 2021, up 33% in volume year-on-year, according to Rabobank data. The boost in consumption is believed to be due […]
mer 16/06/2021 by Richard Wilkinson
2020 was the first year in which sales of organic food and non-food products in the US surpassed the US$60 billion mark. Sales growth was double the 2019 level, reaching […]
mer 09/06/2021 by Richard Wilkinson
2nd June 2021 – Porbatata, Associação da Batata de Portugal, has launched a campaign to promote Portuguese potatoes, reaching the market for the first time with the Miss Tata brand. […]
mer 02/06/2021
A diverse collection of 75 fresh produce leaders, industry innovators and game-changers headline the speaker line-up for United Fresh’s new Reimagine Conversations, beginning this week. With 25 sessions offered across […]
mar 01/06/2021 by Richard Wilkinson
2020 was only the second year in the past quarter of a century that household expenditure on food in the US dropped. The total spend of around US$1.6 trillion represents […]
mar 18/05/2021 by Richard Wilkinson
© Réussir Fruits et Légumes The consumption of organic food in Germany has seen remarkable growth in recent years, according to a survey by PwC. In 2016, only 16% […]
mar 09/02/2021
Between January and November 2020, the volume of food purchases in Spain increased by 10% y-o-y to 31.5 million tons, while in value terms, the increase was 13% to €78.4 […]
mer 20/01/2021 by Richard Wilkinson
