A new report by Kantar on food & beverages in Latin America highlight how food and drink consumption in the region are heading in opposite directions. In mid-2020, social distancing […]
mar 21/12/2021 by Richard Wilkinson
Four percent of the total acreage of farmland in the Netherlands is used for organic production, while the market share of organic products remains at roughly three percent. Dutch consumers’ […]
lun 13/12/2021 by Richard Wilkinson
Last week’s 2nd Inversolar Congress offered two days of interesting and constructive presentations in which solar greenhouses were confirmed as the most sustainable and efficient agricultural model available and the […]
mer 08/12/2021 by Richard Wilkinson
Food prices worldwide have reached near record highs, according to a Bloomberg report. A United Nations gauge of global food prices rose by 1.2% last month, as further evidence of […]
lun 06/12/2021 by Richard Wilkinson
The 25th edition of the FHC Shanghai Global Food Trade Show was held from November 9th to 11th 2021 at the Shanghai New International Expo Centre (SNIEC) in China. After […]
lun 06/12/2021 by Richard Wilkinson
The supply crisis in the UK is leading supermarkets to resort to cardboard cut-outs of fruit, vegetables and other groceries to fill gaps on shelves. Tesco has begun using pictures […]
mar 02/11/2021 by Richard Wilkinson
US food and beverage exporters can connect with new customers and explore exciting sales opportunities in the rapidly growing South Asia market during a virtual trade event hosted by the […]
mer 02/12/2020 by Richard Wilkinson
The main foods imported by Asia in recent years are grapes, cranberries, mangos, mandarins and avocados, among others. Peru has positioned itself among the top ten fruit and vegetable exporters […]
mer 26/08/2020 by Richard Wilkinson
