Freshfel Europe’s consumption monitor indicates that fruit and vegetable consumption in the EU has dropped to 349.19 g/capita/day, prompting Freshfel Europe to urge the sector to build on the environmental, […]
mar 21/12/2021 by Richard Wilkinson
FruitVegetablesEUROPE organized a congress in Madrid addressing the #LONGLIFECHALLENGE, with the collaboration of several Olympic medallists.
jeu 02/12/2021 by Amanda Cardinal
The What We Eat Foundation was launched last week, with the aim of uniting the sector and putting fruit and vegetables in its rightful place.
mer 20/10/2021 by Richard Wilkinson
Who has what it takes? That is the question the Texas International Produce Association (TIPA) asks as it announces its call to participate in the third annual Viva Fresh Clean […]
mar 05/10/2021 by Richard Wilkinson
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On the occasion of the two-day conference of the European Commission on the Agri-food promotion policy review (12-13 July 2021), Freshfel Europe called on Europe’s authorities to build on the […]
mer 11/08/2021 by Richard Wilkinson
Discount supermarket Lidl has laid out its plans to dramatically increase the amount of fresh fruit and vegetables British consumers are eating, as part of a major new healthy eating […]
mar 20/07/2021 by Richard Wilkinson
The market demands foods known as “on the go” and innovative products for fast-paced lifestyles. This has prompted Zummo to focus on immediate, take-away, healthy and quality products. As health […]
lun 03/05/2021
UK retailer Tesco has announced plans to make more healthy and sustainable food available at its stores.
mer 17/02/2021 by Richard Wilkinson
For many children from socially disadvantaged families there are neither regular hot meals nor suitable learning conditions at home. The Corona crisis has further accellerated this situation – but social […]
mer 02/12/2020 by Richard Wilkinson
