Consumption of Italian PDO and PGI products on the up
PDO and PGI products now account for 20% of Italians’ total agri-food spend.
jeu 02/06/2022 by Gabriele Orsi
PDO
Geographical indications fast becoming global
PGI and PDO labels engender trust and loyalty, but poorer countries require support to harness their power.
jeu 02/06/2022
DO Picota del Jerte respects tradition and the environment
Since the 17th century, more than a hundred varieties of cherry have been grown in Extremadura’s Valle del Jerte but only five have been given the seal of the Protected Designation of Origin. “Our […]
jeu 02/06/2022 by Gloria Zorrilla
Italian asparagus sector focuses on environmental sustainability
Demand for fresh asparagus is on the rise as consumers seek healthy products all year round.
jeu 02/06/2022 by Gabriele Orsi
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