With Europe slowly getting back on track after the COVID-19 crisis, it is high time to move from words to action and implement the Farm to Fork strategy. The European […]
jeu 23/09/2021 by European Economic and Social Committee
Dole has partnered Ananas Anam in a project to transform pineapple waste into vegan leather. Ananas Anam is a vegan textiles brand that developed the Piñatex leather product over many […]
jeu 16/09/2021 by Richard Wilkinson
A new study by the Joint Research Centre (JRC) of the European Commission shows how the choices farmers make to adopt voluntary green practices are affected by how much they are already obliged to contribute to the environment.
mer 11/08/2021 by Richard Wilkinson
UNICA, the leading horticultural exporter in Spain, and MAAVi Innovation Centre, the largest biotechnology centre dedicated to natural agriculture in Europe, founded by Kimitec, have signed a strategic collaboration agreement […]
mar 10/08/2021 by Richard Wilkinson
French importer SIIM has announced the arrival of the world’s first ‘Zero Carbon’ pineapple. By measuring and offsetting the carbon emissions from its plantations in Santo Domingo, Ecuador, to its […]
mar 10/08/2021 by Richard Wilkinson
Barcelona’s wholesale market Mercabarna has announced the winners of the 2nd Paco Muñoz Awards which recognise initiatives to reduce food waste. The winner in the private sector was Catalonia-based supermarket […]
mar 20/07/2021 by Richard Wilkinson
The EU’s revised regulatory rules on food packaging came into force on July 3rd, with the Single Use Plastics Directive (SUP) (Directive EU 2019/904). The ruling is part of the […]
jeu 15/07/2021 by Richard Wilkinson
Global consumer demand for organic food increased substantially during the pandemic, with evidence that retail sales have increased by as much as 30% in some countries. But even before the […]
jeu 15/07/2021 by Richard Wilkinson
Imports of organic fruits and vegetables to the European Union totalled 1,292,000 tons in 2020, an increase of 6.8% compared to the previous year, according to a report titled: « EU […]
mer 14/07/2021 by Richard Wilkinson
The Mexican government is promoting more sustainable forms of agriculture. The country’s Secretariats of Agriculture and Rural Development and Environment and Natural Resources and the National Council of Science and […]
mar 13/07/2021 by Richard WIlkinson
SHAFFE (The Southern Hemisphere Association of Fresh Fruit Exporters) has founded an ad-hoc taskforce on sustainability to identify common challenges and develop strategic recommendations on “what a sustainable produce industry […]
mer 30/06/2021 by Richard Wilkinson
