China International Cross-border eCommerce Supply Chain Fair
The event will be held on 23-25 September, 2021 at the Shenzhen Convention & Exhibition Center, Shenzhen, China. It promises to be a premier B2B trade exhibition focusing on cross-border e-commerce solutions.
jeu 04/03/2021 by Richard Wilkinson
Fresh Produce India is enhancing its digital format in 2021. New networking tools mean visitors can load their own profile to connect and interact with all attendees via live video […]
jeu 04/03/2021 by Richard Wilkinson
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With many of the sector’s events going virtual this year due to the pandemic, marketers have had to be creative to keep their communications global and effective
mer 03/03/2021 by Richard Wilkinson
Fruit Logistica’s Special Edition in May looks like being a popular event, with over 500 exhibitors registered by mid-January. Given the circumstances relating to the pandemic, the organisers have promised to be flexible and allow companies plenty of time to decide whether to take part in May.
mer 03/03/2021 by Richard Wilkinson
United Fresh Produce Association
The United Fresh Produce Association will hold a virtual webinar to discuss what factors should be considered when assessing a supplier’s food safety risk. The event will take place on […]
mar 02/03/2021 by Richard Wilkinson
The Global Tomato Congress 2021, which will take place online on 16 March from 10am-4pm CET, will explore the latest innovations in the tomato category with a mix of talks, interviews, and discussion.
lun 01/03/2021 by Richard Wilkinson
Last year, 2020, has been a year of seismic shifts – the way people work, live and buy has been reimagined and adapted to reflect the new normal. 2021 will […]
lun 01/03/2021 by Richard Wilkinson
Last week, Freshfel Europe reviewed the status of environmental footprint initiatives in the fresh produce industry with its members and decided to move forward towards a more collective approach for the sector. While the fresh produce sector’s sustainability journey began many years ago, there is still a lack of comparable data used in environmental footprints, which prevents consistency and accountability of the sector in responding to evolving legislative and customer requirements. Such an initiative will allow the supply chain to have its sustainability efforts better recognized in standards and in the Farm to Fork Strategy debate based on agreed Products Environmental Footprint Category Rules (PFEFCR).
lun 01/03/2021 by Richard Wilkinson
At the start of the International Year of Fruits and Vegetables, as designated by the UN General Assembly, The Nature’s Pride Foundation (NPF) and the Global Alliance for Improved Nutrition (GAIN) announced a new partnership, which aims to improve health by promoting better nutrition of workers in the fruit and vegetable sector.
mer 10/02/2021 by Richard Wilkinson
