The volcano eruption has had a major impact on Canary Island banana producers, but though sales were down overall in 2021, “we maintained exports at similar levels to 2020,” reports Plátano de Canarias manager Sergio […]
ven 10/06/2022 by Gloria Zorrilla
Ecuador’s avocados have gained access to the US market after the US Department of Agriculture’s Animal and Plant Health Inspection (APHIS) authorised imports of commercial fresh avocados of all varieties […]
jeu 09/06/2022 by Richard Wilkinson
At the World Citrus Organisation (WCO) Annual General Meeting (AGM), the preliminary forecast for the upcoming Southern Hemisphere citrus season was presented to the representatives from the citrus sector. According […]
mer 08/06/2022 by Richard Wilkinson
Sant’Orsola conquers the market with the first zero-residue raspberry, an all-Italian novelty, the result of years of studies and rigorous experiments carried out by its staff of specialized technicians in […]
jeu 02/06/2022 by Gabriele Orsi
For over 40 years, this North American family-owned business has specialised in developing genetic material for blueberries.“Our varieties have improved characteristics in taste, texture, machine-harvestability, long-distance shipping, storage, quality from freezing through […]
jeu 02/06/2022 by Gloria Zorrilla
For three decades, Murciana de Vegetales has specialised in lettuces, such as the Little Gem, Baby Roja, Romana, Mini-Romana, Mini-Romana Roja, Frillice, Caribú® and Cresta® varieties. It is the only European company to produce the three different types […]
jeu 02/06/2022 by Pierre Escodo
