Jump in Peru’s citrus exports
On the back of the pandemic, Peru exported 37% more citrus in 2020 than in 2019, with shipments reaching 244,000 tons, worth US$262 million, according to data released by the country’s Foreign Trade Research and Development Institute (Idexcam).
mar 30/03/2021 by Richard Wilkinson
Photo: Promperú
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In a statement, Idexcam said: “There is a growing demand for citrus, especially mandarins, due to their antioxidant properties and high content of vitamin C which strengthens the immune system, creating a rebound of global commercialisation.”
Mandarin exports were up 36% y-o-y to $250.4 million, with the main market being the US, followed by the Netherlands ($15 million), Canada ($17.8 million), China ($15.7 million) and Russia ($13.2 million).
