Spanish citrus organisation Intercitrus has declared that the imposition of cold treatment to guarantee the absence of certain pests, such as the ‘False moth’ is “non-negotiable” as it is a […]
mar 07/12/2021 by Richard Wilkinson
The World Citrus Organisation (WCO) has released its annual Northern Hemisphere citrus forecast for the 2021/22 season, with volumes expected to fall slightly year-on-year. The crop is projected to reach […]
jeu 02/12/2021 by Richard Wilkinson
Laos is to export its first shipments of China in 2022, with over 50,000 tons expected to be sent, worth US$50 million. The fruits include oranges, pomelo and lemons, and […]
mer 01/12/2021 by Richard Wilkinson
Zummo’s latest innovation is called Viva, which was presented internationally at Host in Milan. This machine represents a step forward in the Zummo juicer portfolio, and features the firm’s new […]
lun 22/11/2021 by ZUMMO - Translation Richard Wilkinson
The World Citrus Organisation (WCO) has released its annual Northern Hemisphere Citrus Forecast for the upcoming season (2021-22). The forecast, which will be presented during the second edition of the […]
lun 22/11/2021 by Richard Wilkinson
Certis Europe has underlined its commitment to sustainable solutions for citrus and the key role Spain must play. “We face a major challenge in the next 10 years, when Spain, […]
mer 10/11/2021 by Pierre Escodo - Translation Richard Wilkinson
The Spanish Lemon and Grapefruit Interprofessional Association (AILIMPO) forecasts production volumes to drop by 23% to just over 1 million tons, due to the cold weather, wind and excessive rain […]
lun 01/11/2021 by Richard Wilkinson
The Spanish Interprofesional Citrícola Española (Intercitrus) body has highlighted the repeated detection in Europe of ‘Black Spot’ fungus in consignments of South African citrus, arguing that this indicates producers/exporters are […]
lun 25/10/2021 by Richard Wilkinson
Spain’s citrus crop is expected to total 6,705 million tons for the 2021/2022 season, according to data from the Ministry of Agriculture, Fisheries and Food of Spain, representing a 4.8% […]
mer 13/10/2021 by Richard Wilkinson
