Convenience products bouncing back
The popularity of online grocery plus ever more ultra-rapid delivery options are boosting the convenience trend, as busy consumers seek to save time.
ven 10/06/2022 by By Julie Butler @FreshScribe
Lettuce
Pozosur reduces environmental impact
The Spanish leader has been immersed for two years in a multi-pronged programme to address its environmental impact. The firm’s production programme has been better adjusted to the specific times of demand […]
ven 10/06/2022 by Pierre Escodo
Unexport, 20% of turnover now organic
The Murcian export consortium continues to increase its range of organic products each year in response to the demands of its main customers. Lettuce, little gem, cauliflower, broccoli, citrus, bell pepper, […]
ven 10/06/2022 by Pierre Escodo
Murciana de Vegetales, 30 years developing lettuces
For three decades, Murciana de Vegetales has specialised in lettuces, such as the Little Gem, Baby Roja, Romana, Mini-Romana, Mini-Romana Roja, Frillice, Caribú® and Cresta® varieties. It is the only European company to produce the three different types […]
jeu 02/06/2022 by Pierre Escodo
La Linea Verde refreshes Poké Bowl range
La Linea Verde continues to update its range in line with the food trends of the moment: “In spring 2022, we will unveil a new Poké Bowl line, which already features three fresh […]
lun 30/05/2022 by Gabriele Orsi
Smartleaf scoops Queen’s Award for misting technology applied to bagged salads
Babyleaf supplier JW European has won a Queen’s Award for Enterprise for its Smartleaf misting technology to extend the shelf life of bagged salads. The producer was recognised for its […]
jeu 05/05/2022 by Richard Wilkinson
Brassica & Leafy Salad Conference put back to October
A new date has been set for the Brassica & Leafy Salad Conference, following the event’s postponement due to the Covid-19 pandemic. The new date is Tuesday October 25th, 2022. […]
mer 02/02/2022 by Richard Wilkinson
South Koreans take to salads in their droves
South Koreans have taken to buying more salads since the start of the Covid-19 pandemic. According to results of a survey conducted by the Korea Agro-Fisheries & Food Trade Corporation, […]
mar 24/08/2021 by Richard Wilkinson
Living lettuces from Agromediterránea: one of the best ideas of the year
Sold with their roots still intact, they have been awarded in the Sustainability category for the innovation behind them and for contributing towards the consumption of fresher healthy products The […]
lun 31/05/2021
BASF enlarges its lettuce portfolio with more resistant varieties to cover the entire cycle
The agricultural seeds division, which is introducing new Little Gem, Romaine, Mini Romaine and Iceberg varieties, is also working on developing new Fusarium-resistant spinach
lun 22/02/2021 by Richard Wilkinson
Salanova® Teenleaf: halfway between babyleaf and mature heads
Rijk Zwaan’s efficient fresh-cut salad solution for soil and hydroponic cultivation
lun 05/10/2020 by Richard Wilkinson
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