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Expansion in Ireland’s prepared fruit and vegetable market

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Growth in the fruit and vegetable convenience category is highlighted in a recent article from Bord Bia, the Irish Food Board.

Horticulture Division Manager Mike Neary writes that Kantar Worldpanel market research values Ireland’s prepared fruit and vegetable sales at €84 million at the retail point.

The growth in the prepared fruit and vegetable category in the retail market in recent years is evidence of the important role that convenience plays in the purchase decisions of households, he said.

According to Kantar, since 2008 the volume of sales in this category has grown 8%. “One of the drivers of this trend is the number of households that are now purchasing from this category, which has reached over 92% of all households. This is a 1.5% increase since 2012. The purchase frequency is 24 times per annum,” Neary said.
 

Fruit salad products performing the strongest

Private label products dominate the prepared fruit and vegetable category, with a 77% market share. Key lines in this category include vegetables, fruit, leafy salads, mixed tray salads and chilled salads, with the latter accounting for two fifths of the volume sales. However, in the last year it was fruit salad products that performed the strongest.

Neary said the Kantar research also showed people in the ‘pre- family’ stage are more likely to buy mixed tray salads, while retired shoppers are more likely to buy prepared fruit.
 

Prepared fruit & veg market benefits from convenience trend

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Primaflor tapping growing demand for prepared salads

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Spanish company Primaflor reports high retail demand for new products in its continually-expanding range of packaged fresh salad. The brightly-coloured 100g Capriccio, Delicious and Luxure bags “have increased sales both for us and for our clients,” it said. Capriccio blends red and green baby salad leaves, Delicious combines six kinds of tender shoots, and Luxure is a mix of lettuce, rocket and red baby leaf. Another launch proving popular is the lower-priced, bi-color Duo range of 70g baby leaf packs, one of which combines lambs lettuce and rocket leaves. Primaflor, which plants about 5,000ha with a wide range of vegetables and lettuce varieties, specialises in leaf products and strives to “adapt to consumers’ needs in terms of tastes, textures, formats and colors, always with a distinctive touch.”“Another important innovation is the launch of our ‘Delicias de Trocadero Rojo’, with tender Multileaf lettuce, meeting the growing demand for buttery, tasty leaves. We are constantly testing new mixes at our clients’ requests, particularly for the restaurant sector, and are already working on new prepared salad products for next season.”
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Linea Verde in Europe and Russia

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La Linea Verde has penetrated beyond the European Union markets to enter those of Eastern Europe. “In 2013 we achieved good results in our international activities, particularly in Russia, Belgian and Poland. Exports made up 27% of the total turnover of the group, which reached €186 million in 2013. For 2014 we are again looking with interest beyond our country’s borders and aim to raise our turnover by 5%”, stated Massimo Bragotto, the commercial and logistics manager of La Linea Verde. This is a realistic objective, as La Linea Verde’s professionals have a profound knowledge of the sector and the Battagliola brothers have over 40 years of experience ‘in the field’. As a result, they have been able to capitalise, upgrade and develop the family’s traditional passion for agriculture, which is now leading them to co-pack the DimmidiSì products, not only to satisfy the home market demand but also, thanks to the firm’s considerable reefer transport and logistics know-how, to achieve recognition beyond the borders of Italy. La Linea Verde exports high-quality products to many countries, including Austria, Belgium, Spain and Russia. The firm’s achievements, nationally and internationally, are underpinned by investments in processes and organisation that achieve a high standard of quality. La Linea Verde uses technologies that give it a significant competitive advantage in terms of the freshness and food safety of a very delicate product such as fresh-cut salads. Quality is the key that has consolidated La Linea Verde’s position at the peak of the home market, enabled the firm to conquer and gain the loyalty of new markets such as Belgium and Poland, and will allow it to garner major new international successes while at the same time expanding its market in Italy.
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DimmidiSì launches new container for Foodservice range

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Vegetales Línea Verde has launched a new pack for the Foodservice range of its own international brand, DimmidiSì, comprising a wide assortment of products, all natural, delicious and very fresh, ideal for the Ho.Re.Ca. Channel. 
As of this year, all products in their Brotes Tiernos (Tender Shoots) Foodservice line will hit the market in a new and practical container designed with cutting-edge technology. This way, the Brotes Tiernos varieties are presented in practical, smart containers manufactured using the latest techniques. The trays come in an “open-and-close” format with fully transparent lid, allowing us to appreciate the product’s freshness more clearly. In addition to its smart design and new dimensions for customer convenience, the renewed container incorporates advanced anti fog technology and ultrasound lock, protected by a warranty seal. This new packaging was developed in cooperation by Vegetales Línea Verde and the supplier. In addition, the company has the exclusive use of this pack for 18 months. In the Foodservice range we also find the Classic Salads line, which keeps the traditional format transparent bag.