Publié le

Global grape harvest to reach 20.5 million tons

GRAPES white table

Worldwide consumption of fresh table grapes has grown nearly 30% in last 5 years

Despite Chinese imports jumping up 20% and US imports rising a more sedate 9%, world table grape imports should remain at just over 2.4 million tons in 2014/15. The small increase on last year’s global imports – less than 1% – will come as table grape production creeps up 2% to 20.6 million tons, according to USDA forecasting. Smaller crops in Turkey and the EU will be more than offset by an 11% gain to 9 million tons in China, where the grape area continues to expand, the USDA said.

Slip expected in US grape exports

Greater availability from top supplier Chile is linked to the projected rise in imports to 565,000 tons in the US, where table grape production is likely to drop 6% to 950,000 tons due to drought in California and hail. Due to flat demand in its top markets Canada and Mexico, exports from the US are headed down 4% to 400,000 tons, the USDA calculates. The EU’s imports are tipped to slide 5% to 540,000 tons and its exports, due in part to the Russian ban, to erode 15% to 130,000 tons. Production in the EU is expected to drop 16% to 1.6 million tons “as area continues to decline due to reduced profitability,” the USDA said. Imports by Russia are expected to ebb only slightly – 1.5% – to 385,000 tons as grapes from other suppliers largely offset those from banned countries. Russia’s grape crop should increase a tenth, to 81,000 tons.

Ongoing growth in Chinese grape imports, world consumption

Enduring strong demand for counter seasonal grapes lies behind China’s likely increase from 231,000 tons of table grape imports in 2013/14 to 280,000 this marketing year. That would mean the country’s grape imports have swollen nearly 260% since 2009/10, when it bought 78,000 tons of foreign grapes. The import tariff for Peru, currently China’s second biggest supplier, dropped to zero on January 1, the USDA noted. While the vast majority of Chinese-grown grapes will be consumed domestically, China’s exports are nevertheless also in line to increase, by 15% to 120,000 tons. After 2013/14’s frost, production in Chile is poised to rebound 14% to 1.2 million tons. The consequent rise of nearly 15% in Chilean exports, to 825,000 tons, is the main factor in an expected 3% increase in global exports this year. Peru’s production is forecast to increase again, by 8% to 540,000 tons as the industry continues to expand its overseas presence. Exports are forecast to increase 9% to 290,000 tons as shipments to all markets continue to expand. Hail and frost in the spring then heavy rains during bloom mean Turkey’s production will be cut 13%, to 1.9 million tons. The lower output and resulting price hikes will in turn provoke a 17% fall in its exports, to 170,000 tons, the USDA estimates. Global consumption of fresh table grapes is set to grow for the 5th consecutive year, going from just over 15.6 million tons in 2009/10 to nearly 20.2 million tons this year, which amounts to a gain of nearly 30%.

Source: “Fresh Deciduous Fruit (Apples, Grapes, & Pears): World Markets and Trade” December 2014, USDA Foreign Agricultural Service.

From edition 135 of Eurofresh Distribution magazine.

 

Publié le

South Africa dominating German market with its late season table grapes

ble graph table grapes

 

A glut of table grapes on the market earlier in the season has seen prices crumble in Europe, as this graph from Germany’s Federal Office for Agriculture and Food (BLE) shows.

In its market report to the end of week 4 of 2015, the BLE said South African growers are dominating table grape imports into Germany, mainly with the seedless grapes Prime, Flame and Thompson.

Also taking advantage of a window of opportunity as the Southern Hemisphere production winds down are suppliers from Namibia, with the same varieties as South Africa but also some Sugraone and Dan Ben Hannah.

The supply of Peruvian and Brazilian grapes has continued to taper off, the BLE said.

In 2013 Germany imported nearly 320,000 tons of fresh table grapes, with two fifths coming from Italy and an eighth from Greece.
 





 

 

Publié le

Chile’s table grape, pear and apple production bouncing back

Chile

 

Mother Nature has smiled on Chile lately, with weather favouring increases in its apple, table grape and pear crops for next year, according to new forecasts from the USDA. Table grape and pear production are set to climb 14.2% and 8.6% respectively, it said in its report, “Chile: Fresh Deciduous Fruit Annual”.

 

Fresh table grapes

Stable weather conditions in all production areas augurs for a 14.2% increase to about 1.2 million tons of table grapes for Chile’s 2015 marketing season, starting in January, the USDA reported.

Table grape export volumes are expected to rise 14.6% on last year thanks to both the higher production and more consignment shipments of table grapes. The US is Chile’s main foreign market for table grapes, taking more than 40% of exports, with the EU the next biggest.

More than 36 varieties of table grapes are grown for export in Chile but Thompson Seedless and Flame Seedless account for the bulk of production.

 

Apples

Producers are forecasting a harvest of about 1.4 million tons – about three quarters of them red apples – for the coming production season (January–December 2015). Higher than usual temperatures in spring are not expected to reduce the quality or volume of the crop.

The USDA said Chilean apple growers have been increasing orchard density and replacing traditional varieties, such as Red Delicious and its variations, with new, more productive varieties, such as Fuji, Gala, Jonathan, Braeburn, Pink Lady and Galaxies.

“As a result we expect that output will expand under normal weather conditions in the coming years,” it said. The US continues to be Chile’s strongest export market for apples.

 

Fresh pears

The USDA said it was still too early for a good estimate of pear volumes but noted the weather had been “good for fruit fresh fruit in general.” The most recent winter provided enough chill hours for good budding and thus an 8.6% increase on last year’s production is expected for the 2015 marketing season, which would mean about 290,000 tons

Packam’s Triumph and Beurre Bosc comprise more than 60% of Chile’s exports, which are expected to increase by 9% on 2014, in line with the higher output. Nearly half Chile’s pear exports go to the EU, the USDA said.

 

    

Read the report.

 

Publié le

US to spend $173.2 million promoting exports of its farm products

borrar usda logo

The US Government has announced funds of more than $173 million to be used next year to increase exports of American agricultural products.

Washington apple growers, Florida citrus producers, California’s table grape sector and the Northwest pear industry are among those set to benefit from multi-million dollar allocations.

 

Cranberry, cling peach, cherry, sweet potato, tomato, and organic produce organisations are also among the recipients.

 

Through the US Department of Agriculture (USDA) Market Access Program (MAP), the Foreign Agricultural Service (FAS) will provide $173.2 million (up from nearly $172 million last year) to 62 nonprofit organisations and cooperatives. Participants contribute an average 214% match for generic marketing and promotion activities and a dollar-for-dollar match for promotion of branded products by small businesses and cooperatives.

 

MAP focuses on consumer promotion, including brand promotion for small companies and cooperatives, and is used extensively by organisations promoting fruits, vegetables, nuts, processed products, and bulk and intermediate commodities.

 

Meanwhile, under the Foreign Market Development (FMD) Program (also known as the Cooperator Program), FAS will allocate $26.7 million (up from $24.6 million last year) to 22 trade organizations that represent U.S. agricultural producers.

 

The FMD program focuses on trade servicing and capacity building by helping to create, expand and maintain long-term export markets for US agricultural products.

 

An independent study released in 2010 found that trade promotion programs like MAP and FMD provide $35 in economic benefits for every dollar spent by government and industry on market development, the USDA said in a press release.

 

“The past six years represent the strongest period for U.S. agricultural exports in the history of the United States. Farm exports in fiscal year 2014 reached a record $152.5 billion and supported 1 million jobs in the United States,” it also said.

Here is our summary of this year and last year’s funding most relevant to the fresh fruit and vegetable sector:

 

USDA Market Access Program (MAP) funding: Participant FY 2015 Allocation FY 2014 Allocation
Food Export Association of Midwest $10,272,114 $9,637,643
Food Export USA Northeast $8,896,086 $8,138,985
Western US Agricultural Trade Association $7,705,129 $8,097,508
Southern United States Trade Association $7,152,346 $5,874,329
Washington Apple Commission $5,179,019 $4,930,752
National Potato Promotion Board $4,998,822 $3,647,427
Florida Department of Citrus $4,383,830 $3,885,364
California Table Grape Commission $3,424,871 $3,093,070
Pear Bureau Northwest $3,069,707 $2,926,873
California Prune Board $3,023,063 $2,668,406
Raisin Administrative Committee $3,018,117 $827,922
Sunkist Growers, Inc. $2,660,274 $2,372,577
National Association of State Departments of Agriculture $2,329,520 $3,533,072
Cranberry Marketing Committee* $1,791,836 $1,561,170
Washington State Fruit Commission $1,685,709 $1,361,810
U.S. Apple Export Council $998,650 $712,727
Welch Foods, Inc. $932,734 $834,411
California Agricultural Export Council $861,378 $1,228,525
Organic Trade Association $784,902 $746,912
Intertribal Agriculture Council $728,492 $642,528
California Cling Peach Growers Advisory Board $500,182 $444,892
California Pear Advisory Board $468,842 $442,081
California Cherry Marketing and Research Board $443,722 $519,189
New York Wine and Grape Foundation $422,674 $484,886
California Grape and Tree Fruit League $413,125 $420,800
Synergistic Hawaii Agriculture Council $379,415 $388,412
Cherry Marketing Institute $290,042 $204,115
American Sweet Potato Marketing Institute $200,000 $200,000
Florida Tomato Committee $3,578  
National Watermelon Promotion Board   $290,367
*Cranberry Marketing Committee also received the following in Foreign Market Development Funds (FMD) $182,665 $153,754

 

Publié le

Spanish hopeful of Chinese market entry deals soon on stone fruit, grapes

BORRAR AQSIQ-English-Logo

Spain is optimistic its fresh plum, peaches and nectarines will soon be imported by China.

And it is also happy with progress on a protocol which would see the Asian giant also open its doors to fresh Spanish table grapes. Spanish Secretary of State for Trade Jaime García-Legaz said recently he hoped to have positive news by the end of the year.

Final report due on Spanish plums, peaches, nectarines

A spokesman from the Spanish Ministry of Economy told EFD the Chinese phytosanitary requirements for plums, peaches and nectarines have now been “practically cemented” by AQSIQ (China’s General Administration of Quality Supervision, Inspection and Quarantine).

 

In August, Chinese inspectors visited areas of plum, peach and nectarine production in Spain to verify the controls in place and their resulting assessment was regarded as “positive”, he said. After this visit, the Chinese phytosanitary requirements had been largely specified, “and it’s hoped that soon, perhaps before the end of this year, they will issue their final report and with that proceed to open the Chinese market for these products,” he said.

AQSIQ visits expected soon for Spanish table grapes

On grapes, he said Spain is waiting for China to complete its pest risk analysis, as part of which the phytosanitary requirements for this product will be determined. A visit by Chinese inspectors to Spanish production areas will follow.

 

No date has yet been set for these visits, but García-Legaz said he is optimistic about having “good news” in coming weeks about the scheduling of the visits and anticipates they will take place as early as possible in 2015.

 

In 2013, China imported table grapes worth US $514 million. Spain already has a citrus protocol with China – signed in 2005 after six years of negotiation – and believes its early stone fruit season will give it an edge there.

 

Learn more about the Chinese market in our recent report How fruit fared in China in 2013”