Publié le

Elite Harvest brand performing strongly

SPECIAL middleeast ELITE AGRO Mr Saeed Al Bahri

Elite Agro is state-of-the-art fruit and vegetable production farm in the UAE since 2010.

Elite AgrElite Agro was set up as a corporate farming business in the UAE in 2010 with a vision of promoting self-reliance and food security in surrounding society and the wider region via new benchmarks in the production of high quality and safe agricultural products.
Its sustainable agriculture policy is designed to contribute towards environmental health, economic profitability and social equity. “Stewardship of both natural and human resources is of prime importance to us,” said Saeed Al Bahri, Managing Director of Elite Agro LLC. “It’s crucial to realize that each small decision we take makes a big difference and helps move the whole system toward sustainable agriculture. Our key to moving forward is the will to take the next step and keep diversifying our products, which increases both our economic and ecological resilience. The efficient management of every product is our aim,” he said.
Food safety is a high priority on all Elite Agro Farms. Consumer and buyer confidence in, and perception of, Elite Agro products is further enhanced by its safety program for prevention of any kind of contamination risk. Proof of its investment in all the necessary steps to guarantee very high quality and safe products are its certifications with Global G.A.P., BRC, HACCP and ISO22000.

Water management – making the most of each drop
Mr Saeed stressed the importance of judicious usage of water not just for Elite Agro but for the UAE’s agriculture sector as a whole. “We allocate our water resources via a smart mix of agricultural production systems to ensure water is used strategically and sustainably. More crop-per-drop: that’s our philosophy in optimizing the ratio of a crop’s yield to the water required to produce it. Our sophisticated water management, sensing and distribution systems are applied to achieve maximum efficiency. Indeed, this year we are converting all our vegetable and fruit production to soilless culture in a closed system where we will recycle a large amount of our water and nutrients and use a media that can hold more water than sand. Thus, converting to soilless will reduce groundwater contamination and make our methodology even more environmentally-friendly.”

Homegrown product: Elite Harvest
“We have gained the know-how to bring top-quality vegetables to the market through our well-known Elite Harvest brand, which has performed well for us in the last year,” said Sales and Marketing Manager James Varghese. “This season, our products ripened into a successful line that we will nurture and expand each year. We produce and sell Tomatoes, Bell Peppers, Eggplants, Strawberries and Lettuces throughout winter and spring (November-June). Strict appearance standards are applied upon their inspection and they are packed to the highest standardsfor retail and wholesale chains. We are in the process of establishing another site so we can also produce in the hotter months and thus supply these products to our clients year-round,” he said.

Keys to success
Mr Saeed said a dedicated team had fuelled Elite Agro’s fast-paced growth in the last three years. “We provided the environment for innovation and productive hard work and they spared no effort in proving that everything is possible and that the sky’s the limit,” he said.
Elite Agro sees the following as keys to its continued success:
– to further strengthen its expertise and enrich its accumulated knowledge;
– to exceed consumer and customer expectations in terms of quality health products; and
– to increase its production efficiency in the use of limited natural resources by introducing state-of-the-art innovative technologies and methodologies.

Precision farming
Precision farming is the next generation of farming, Saeed said. “It will allow us to focus on achieving the highest possible quality yields with minimum input. So we are continuously investigating in how our products, tools, net house structures and greenhouses can be improved to achieve our goals without wasting our resources. We will keep collaborating with all our suppliers to achieve the most sustainable cultivation,” he said.

Targeting foreign markets
Mr Saeed said Elite Agro has what it takes to enter existing and emerging foreign markets, namely sufficient land, resources, water usage efficiency, growing structure and systems, and specialized equipment for growing, harvesting and packing, and cold rooms. Similarly, it has reliable infrastructure, efficient commercial and financial services, different production intervals, and high standard global certifications.

From farm to fork – Elite Agro’s produce tracking
“We use a Global Trade Item Number (GTIN) to provide traceability for all our products, with another lot or batch number specifically identifying where the produce came from and the harvest and packing dates. Delivering safe food products is our primary focus,” Mr Varghese said.

Reducing its carbon footprint
Among Elite Agro’s key initiatives for reducing its carbon footprint are to reduce and recycle waste; ensure most of its lighting, equipment and motors are energy efficient; and to use better logistics for all deliveries that calculate the most efficient truck routes and combine customer orders where practical.

PE

Publié le

Emirates also investing in advanced production

SPECIAL me HYDROPONICS

Successful growers of hydroponic lettuces and herbs are developping in the UAE.

The Emirates Hydroponics Farms produce more than 25 varieties of leaf vegetables specializing in lettuces and herbs over 20,000m2 of advanced growing systems. “Our major issue here in the Middle East is climate control during summer, when we face temperatures of 50ºC” explained manager Rudi Azzato, who was involved in the first installation. Founded in 2005, the company has invested in all the advanced technology necessary to succeed. Three types of production units have been created. These include a 9.5 meter high greenhouse with an area of 1000m2 for continuous production during the 12 months. This is equivalent to over 8,000 m2 of traditional farming. There are two separate areas of 9000m2 and 8000m2 using both NFT and Flood & Drain hydroponic systems, for production from October-May. The greenhouse is equipped with an Australian growing system called the Rotating Growing System that is 6m-high, has 16 crop layers and rotates every 45 minutes. It is fully air conditioned, with two large chillers. The walls are double thickness polycarbonate panels of 10 mm. The NFT and Flood & Drain systems suit the various types of crops grown at EHF. These units are “more productive, more reliable and cost effective in the long run for investment in a lifetime hydroponic system,” advised Azzato. Water and nutrients are the only elements used to grow lettuces and herbs. The productivity achieved for lettuces is 68 kg per m2 for Boston type butterhead lettuces of 300 grams a piece. “Our production cost is between a local field crop and an airfreight import. It took us three years to educate the clients as well as finding right customers who appreciate European quality produce, that is grown locally. EHF produce achieves a premium price within the local market place, however considerably lower than imported as no duty or long haul freight is required. EHF produce, is all sold locally to Dubai and Abu Dhabi wholesalers and supermarkets. “Hydroponics is becoming a more popular system of production as water is the most valuable and limited element in the area”. Rudi Azzato together with Emirates Hydroponics Farms are the pioneers in the hydroponics agriculture industry of UAE, names that are well respected within the industry. “We are seeing more and more local Emiratis investigating the possibility of converting their traditional farm businesses over to hydroponics, through the government support system,” said Mr Azzato.