Europe’s melon producers turning their backs on crop
As conventional melon becomes less profitable, growers are switching to organic production.
mar 21/06/2022 by by Richard Wilkinson
Italy
Amerigo Vespucci installs low-temperature warehouses
Interporto Toscano ‘Amerigo Vespucci’, the main intermodal logistics platform in Tuscany, has expanded its resources for the conservation of the freshest foodstuffs. Alongside its existing warehouse for fresh products (12 cold stores with a total area of 4,500 m2 at […]
mar 21/06/2022 by Gabriele Orsi
Unitec ensures precise fruit sorting
Sorting correctly allows users to select cherries according to the distance they will travel, thus opening up opportunities to reach distant markets like the Far East.
mar 21/06/2022 by by Maria Belen Barbini
Weighing machines are getting smarter
The age of the old-fashioned scale is now gone. Today’s large fruit and vegetable operations rely on intelligent weighing machines, which not only weigh products and deliver packages of equal weight, but can also pack products and apply price tags and other labels.
mar 21/06/2022 by Gabriele Orsi
Cutting-edge Italian machinery
The new era of innovative post-harvest equipment features smart devices
ven 10/06/2022 by Gabriele Orsi
Luce supplies PGI Melannurca Campana Apple
This year, Luce’s Melannurca PGI Campana apple season got off to a slightly late start. “But all of the characteristics that over time have made it a niche and quality […]
ven 10/06/2022 by Gabriele Orsi
Origine Group presents Fred®, the crisp and young pear
The Origine Group continues to develop Fred®, the new pear variety designed to reinvigorate the market and expand the target audience. “The Fred® project continues. We firmly believe in this pear’s […]
ven 10/06/2022 by Gabriele Orsi
Discovering the hidden qualities of the Italian cherry with the Fruvenh project
The activities of Fruit and Veg Natural Health!, the project funded by the European Union and AOP Gruppo Vi.Va., Almaverde Bio, Apofruit, Codma, Coop Sole, Mongolfiera, Ortoromi, Pempacorer, Solarelli, Op TerrediBari, continue with the promotion of a healthy lifestyle and the promotion of the values of European fruit and vegetables among consumers in Italy, Romania and the Netherlands.
mer 08/06/2022 by Fruit and Veg Natural Health
Sant’Orsola Conquers the market with the first zero-residue raspberry
Sant’Orsola conquers the market with the first zero-residue raspberry, an all-Italian novelty, the result of years of studies and rigorous experiments carried out by its staff of specialized technicians in […]
jeu 02/06/2022 by Gabriele Orsi
Consumption of Italian PDO and PGI products on the up
PDO and PGI products now account for 20% of Italians’ total agri-food spend.
jeu 02/06/2022 by Gabriele Orsi
Italian asparagus sector focuses on environmental sustainability
Demand for fresh asparagus is on the rise as consumers seek healthy products all year round.
jeu 02/06/2022 by Gabriele Orsi
Italy increases exports of F&V
First three years of Made in Nature project bring positive results
lun 30/05/2022 by Gabriele Orsi
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