Spaniards consumed 13.8% more organic fresh produce in 2021 compared to the previous year, according to IRI data. Overall, it was frozen products that showed the greatest growth (+54.4%), followed […]
mer 09/02/2022 by Richard Wilkinson
Alcampo has expanded the offer of its early strawberry of the candela variety of its Alcampo Controlled Production brand, incorporating a 1-kg box in addition to the 400-gram box introduced […]
mer 09/02/2022 by Richard Wilkinson
Tomatoes continue to rank top among Andalusia’s organic greenhouse crops. Data from the Prices and Markets Observatory of the Government of Andalusia show that in the 2020/21 season, tomatoes accounted […]
lun 07/02/2022 by Richard Wilkinson
The Fragaria strawberry, launched by Fruits Ràfols four years ago, has won the prestigious 2022 Flavour of the Year Award for the second consecutive year and with the highest score. […]
mar 01/02/2022 by Fruits Ràfols - Translation, Richard Wilkinson
New collaboration provides farmers with sustainable, chemical-free nanobubble water treatment.
mar 01/02/2022 by Moleaer
The confirmation by the Israeli authorities of the detection of Diaphorina citri in Israel has put the entire European citrus industry on high alert. The Asian psyllid insect carries the […]
mar 01/02/2022 by Richard Wilkinson
For the first time, consumers have awarded CASSAROSA® the prestigious FLAVOUR OF THE YEAR seal for its appearance and taste. This tomato is characterised by its ribbed shape and its […]
mar 25/01/2022 by Yuksel Seeds - Translation by Richard Wilkinson
