Consumption of Italian PDO and PGI products on the up
PDO and PGI products now account for 20% of Italians’ total agri-food spend.
jeu 02/06/2022 by Gabriele Orsi
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Biosphera ramps up production of organic green asparagus
Family-run Biosphera is dedicated to the marketing of organic fruit and vegetables. After starting out by producing organic stone fruit in 2005, it has since expanded its range of products, which now includes […]
jeu 02/06/2022 by Gloria Zorrilla
DO Picota del Jerte respects tradition and the environment
Since the 17th century, more than a hundred varieties of cherry have been grown in Extremadura’s Valle del Jerte but only five have been given the seal of the Protected Designation of Origin. “Our […]
jeu 02/06/2022 by Gloria Zorrilla
Italian asparagus sector focuses on environmental sustainability
Demand for fresh asparagus is on the rise as consumers seek healthy products all year round.
jeu 02/06/2022 by Gabriele Orsi
Daifressh reinforces its commitment to sustainability
The international group Daifressh has recently published its sustainability report, which sets out the different actions carried out within the company during 2021 and the results obtained. “We are committed […]
mer 01/06/2022 by Daifressh
SanLucar brings Disney’s « The Jungle Book » to the point of sale
(Valencia, May 2022). – It promises to be a sweet, cinematic summer fairy tale. SanLucar, the premium brand for fruit and vegetables, starts its summer promotion this year with the […]
lun 30/05/2022 by SanLucar
Planasa unveils new berry varieties
Planasa, a leading developor of new berry varieties, continues to focus on expanding its varietal catalogue. This season, the firm has unveiled four new varieties of strawberry and one of raspberry. “For […]
lun 30/05/2022 by Gloria Zorrilla
V. Ros seeks to open new markets
Despite the somewhat difficult past year for the citrus sector, V. Ros has enjoyed excellent results as it has opted for a high-quality product. The firm’s main market is Europe, but […]
lun 30/05/2022 by Gloria Zorrilla
Frutomás Export increases exports
Valencia-based Frutomás Export offers a wide range of citrus fruits and seeks to open up new international markets to continue to grow. “Our main markets are in Europe, but during […]
lun 30/05/2022 by Gloria Zorrilla
Chinese cherish Chilean cherries
The world’s fresh cherry exports have nearly doubled over the past decade, from 350,000 to 622,000 tons.
lun 30/05/2022 by Richard Wilkinson
Sol de Badajoz protects crops with mesh
“We have made a very heavy investment in the field to be able to cover all of our production with mesh to protect it from both inclement weather, such as […]
lun 30/05/2022 by Gloria Zorrilla
Agreen to have 500,000 tons of citrus by 2026
With 11,000 ha, Agreen has become the largest citrus producer from Egypt and the Middle East. It expects to export about 225,000 tons this season, mainly navels and Valencia oranges. It also provides premium lemons and mandarins, from November […]
lun 30/05/2022 by Pierre Escodo
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